296 results found displaying 76-78
    
bcamrd
 USA
Furnace Modification Printer Friendly Version
I have a hot water heating system. The furnace heats the water in the small expansion tank, which goes thru pipes along the baseboards to heat the rooms. This same system also supplies the hot water to showers and sinks. In the cold of winter, average burning about 6 gals of oil per day to take care of these needs, and with ever increasing cost of oil, this gets expensive. My idea is that like one of these small electric immersion things that can put in a cup of water to heat it up. Could something on a large scale, some type of heat probe be inserted into the expansion tank of the heating system. After the furnace has heated the water sufficently, this item, powered by electricity, could then keep the water at the needed temperature, without having to use the furnace again, therefore saving the cost of burning oil. Could this implement be thermostaticaly controled, so that as water cooled, it automaticaly came on to bring water back up to the temperature needed ?
Reward: To get this, and needed accessories, and installation for free, and/or to be used as a test market for such item. 

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27°

    
AaronBurns
 USA
12 Slot Pop Tart Toaster Printer Friendly Version
Same Size Toaster - only you can heat 12 pop tarts in smaller slots for the whole family. No waiting!
Reward: Too heat as many Pop Tarts as possible at one time! 

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15°

    
AaronBurns
 USA
All-In-One Kitchen Appliance Remote Temperature Gauge Printer Friendly Version
A microwave, freezer, oven, stove, Etc. Microwave safe, heat resistant, and could even go into your wood burning fire place. You simply hold the remote in your hand to read the Temperature safely at a distance and the tool itself Pokes into the food. You could program all of them to one remote and keep the remote magnatized on your refrigerator to tell you when all of your cooking is being prepared at the right time to coordinate cooking times on multiple food items and sounds an alarm when done cooking where ever they may be. This is the key, hardest part to learn and teach about proper meal preperation and could be used to help teach cooking at Culinary Schools World Wide. Even Bakery Schools! Yummmm!
A porcelin material would be heat resistant and would not disturb the microwave.
Reward: Beats the Old Tool! 

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11°

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