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faisal quraishi
 Canada
How to keep the fuzz in the pop always Printer Friendly Version
Ever had the experienced that you order a pizza and don't order the drinks thinking you have a 2 L soda that you bought from the market. As usual when the pizza arrived u open the bottle the pop goes flat.
Is there an agent or a chemical that's safe that you can add to instantly give you the fuzz you need for drink...? That would save the day. Let me know if someone can come up with somthing...
Reward: Finally I can eat my pizza with my pop. 

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acdc91something
 USA
Insta-Pop Printer Friendly Version
I hate having to wait for my popcorn to pop, and for people who don't have those specials settings in their microwave, there is the chance of burning it. So why not have a bucket filled with kernels, that when you shake it, the friction causes enough heat inside this specially insulated bucket, to pop and heat the popcorn. Then you can have a great, quick, easy snack on the go, and it's not room temperature popcorn. In my dreams, right?
Reward: 10 years supply and a doughnut 

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zyx
 India
Healthy oily food Printer Friendly Version
If edible oil is engineered (genetically or chemically) in such a way that our digestive system does not absorb it in our body and is safe then we will be able to happily eat all the oily foods we weren’t supposed to.
Reward: Somebody please develop this oil. Or tell this to any edible oil company’s R&D department. 

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