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Ground Meat Masher

 by TheTrekhippy ¦  Tue Jul 03, 2007 4:38 pm ¦  Forum: Creativity Pool ¦  Topic: Ground Meat Masher ¦  Replies: 0 ¦  Views: 6606

It takes way too long to stand over a hot stove trying to break up ground meat in a frying pan. Ground Beef, Turkey, and pork don't fall into those little bits you find in your 'Hamburger Helper' all by themselves. Instead of using a one bladed spatula, take the plastic or rubber spatula blades and ...

Re: (Re-)Carbonation Tablets

 by TheTrekhippy ¦  Mon Jun 25, 2007 7:27 pm ¦  Forum: Creativity Pool ¦  Topic: (Re-)Carbonation Tablets ¦  Replies: 1 ¦  Views: 6750

Here's another thread about carbonating your soda. http://www.creativitypool.com/viewtopic ... 771#p12771

Re: How to keep the fuzz in the pop

 by TheTrekhippy ¦  Mon Jun 25, 2007 7:25 pm ¦  Forum: Creativity Pool ¦  Topic: How to keep the fuzz in the pop always ¦  Replies: 16 ¦  Views: 14310

[quote="Anonymous"]My ex-housemates had a gadget that did the trick. It was a kind of pump device that had two sections. There was a plastic bottle top and then a pump piece that fit down over the bottle top. You pumped it to pull air out of the bottle, so drinks didn't go flat. We used in...

Re: The Missing Link beverage

 by TheTrekhippy ¦  Mon Jun 25, 2007 7:18 pm ¦  Forum: Creativity Pool ¦  Topic: The Missing Link beverage ¦  Replies: 9 ¦  Views: 5625

I love beverages! In fact, one would never see me without a beverage anywhere, ever. But not, normally, the same beverage for more than a three hour period. You see, in addition to loving beverages both hot & cold, both sweet & dry, I also love variety. I'm sorry to say but it seems so borin...

Re: Tuna Squeezer with build in can opener

 by TheTrekhippy ¦  Mon Jun 25, 2007 7:07 pm ¦  Forum: Creativity Pool ¦  Topic: Tuna Squeezer with build in can opener ¦  Replies: 6 ¦  Views: 10618

this is not about squeezing the can like from the sides. I think the best way to describe the can squeezing thing is this Once you have gotten the can open, you have to use the loose lid and squeeze it back down into the tuna can in order to get the juice out. So the idea here is to create an invent...

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