- Thu Feb 05, 2009 8:22 pm
Great questions TVC4Life! You've really invested some time into developing this product!
I have performed a customer survey to identify value in the eyes of the customer. The feedback I have received has indicated a strong desire for 65/35 ketchup-to-mustard ratio, along with a 50/50 ratio. Based on our current production means, we should be able to produce these products with little or no additional cost to the consumer. This is great news!
The biggest concern was whether or not the ketchup and mustard would be mixed into a brownish sludge. How do you envision that we solve this problem without altering the packaging to create a divided container? It works well with peanut butter and jelly since they don't mix, but we have a conundrum here with two similar density condiments.
Any feedback would be valuable to our team.