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By Murray Bennett
Die salt some color. Possibly red so that you could see how much you are putting on your food. white salt is to hard to see on most foods.

Reward: Just being able to see my salt will make me and my blood pressure very happy.
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By Steve
Holy salt! If you're putting so much on your meal that you could actually see it if it was red, you should definitely put more food into your salt. ;-)
Last edited by Steve on Wed Aug 06, 2003 1:16 am, edited 1 time in total.
By colacool2003
If you wanted to all you have to do is add food Coloring it would not change the taste at all. ;-)
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By Michael D. Grissom
GREEN ketchup just hit the market — why not red salt?

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