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By Daniel Jowers
#116
We all love bacon, but when it's not crisped enough, the fat is just horrible and floppy. This can ruin the enjoyment of a bacon sandwich, especially one you've bought from a shop where you have no control over crispiness. To save the extra energy needed to cook bacon to a crisp and to make it easier for sandwich shops, why not mash it up and put it in a sausage - Bacon Sausages, or Bausages for marketing purposes.

"All the taste of bacon, all the convenience of a sausage."

Reward: Free Bausages for life...mmmmmm
By Jimmy
#724
But wouldn't these Bausages also be "horrible and floppy" and definitely not crispy....
By AaronAgassi
#841
I think that there is actually a different way to slice bacon so that the fat can actually all be thrown away!
By guest
#1152
hmmm... :-[ where have i heard that before...? oh yeah something called a pork sausage }:-)
By AaronAgassi
#1153
Well, there's always the leaner Sizzlean Beef bacon and even turkey bacon.
By Rambo-Commando
#14109
guest wrote:hmmm... :-[ where have i heard that before...? oh yeah something called a pork sausage }:-)


HAHAHA too funny
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