- Wed Dec 21, 2005 1:18 am
#9164
All the experts say that the average kitchen sponge is filled with germs that then spread to wherever you use the sponge. I envision a device that holds sanitizing liquid with a slot on top to hold the sponge. Then at the end of each day, you submerge the sponge into the vat of sanitizing liquid for a set amount of time, then bring it back up and let it dry overnight before using the next day.