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By Widget
People who eat low carb, are allergic to gluten, and diabetics can't eat store-bought bread. Instead, we have to bake our own grainless bread. Making a loaf and slicing it doesn't work well for sandwiches. We would love to be able to make bread by the slice, but there are no baking pans out there for it. A baking pan with 2 to 4 shallow wells the size of a slice of bread would be a dream come true for thousands of us. Word would spread fast on the low carb, diabetes and gluten-free website. You would sell lots of these pans.

An electric one on the order of a mini donut maker would be ok, too.
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