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By swimmer
When you're trying to cook meat balls over the barbeque, they often get burned from the outside and stay red in the inside.

The best way to do it is to have an electrique resistance that can be inserted into the meat so when it is being cooked from the outside the resistance will cook it from the inside.

Reward: one sandwich please!
By Rishi
Many years back there used to be sold a skewer based on the heat pipe principle, which did exactly this.

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