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By TheTrekhippy
#12804
It takes way too long to stand over a hot stove trying to break up ground meat in a frying pan. Ground Beef, Turkey, and pork don't fall into those little bits you find in your 'Hamburger Helper' all by themselves. Instead of using a one bladed spatula, take the plastic or rubber spatula blades and build them 'potato masher' style, with a handle and a heat/steam guard for the hand! Covering more skillet space would make that job a lot easier.

Reward: Five Ground Meat Mashers, please.
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