By C. Hughes - Thu Dec 05, 2002 10:03 pm
- Thu Dec 05, 2002 10:03 pm #1350
Instead of getting your fingers all buttered up with your corn on the cob. I want to invent a device that is similar to the way a golf ball is cleaned in those handy devices on a golf course. It would by a cylinder container with a removable lid in order for the individual to put butter inside and stick it in the microwave to melt it down some. Then after warming, or no warming, the lid is snapped into place on top of the cylindrical container. The lid has a hole in the top large enough for an ear of corn to be dipped in. On the underside of the lid is brushes, like on marinating brushes used in cooking, they are soft and very flexable and connected to the bottom of the lid and when the lid is snapped in place on the container the soft brissles fill the inside of the container. The ear of corn is connect to a small handle that matches the container but on the underside has four long spikes to jab into the hard end of the corn. After dipping your corn in the container, you now have an evenly, and easily dipped buttered corncob. It makes the "corn" experience much more plesant and neat! Thanks and I am excited!