mrs (USA)
Elementary student cooks
My children are fortunate enough, thank God, to be served food at school but being picky, children do not always eat the food and a lot ends up being wasted. Why not make cooking lunch into a course (maybe a few classes could rotate days) - it could even be a hands on way to learn math, nutrition, science, social studies (about various culture's foods), etc.

Reward: healthy children

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