- Wed Oct 28, 2009 10:12 pm
#19801
Below is a pic of my wimpy-looking homemade sorbonne-bons.
Maybe wimpy, but yummy.
Actually, not quite homemade, because I made the bon-bons using vanilla Turkey-Hill ice cream, which I sliced into squares and dipped into melted chocolate (choco-bits & oil in microwave), then refroze them.
Then I thawed some vanilla ice cream in fridge a couple hours, and mixed that with guava juice. Then refroze same to become guava sorbet.
I then folded the bon-bons into the guava sorbet.
Voila, guava sorbonne-bons:
(some day maybe I'll try making Sunken Cafe-bon-bons as posted in Sea of Chaos..
![Image](http://img.photobucket.com/albums/v32/JudySmith/sorbonnebons.jpg)
Maybe wimpy, but yummy.
Actually, not quite homemade, because I made the bon-bons using vanilla Turkey-Hill ice cream, which I sliced into squares and dipped into melted chocolate (choco-bits & oil in microwave), then refroze them.
Then I thawed some vanilla ice cream in fridge a couple hours, and mixed that with guava juice. Then refroze same to become guava sorbet.
I then folded the bon-bons into the guava sorbet.
Voila, guava sorbonne-bons:
(some day maybe I'll try making Sunken Cafe-bon-bons as posted in Sea of Chaos..
![Image](http://img.photobucket.com/albums/v32/JudySmith/sorbonnebons.jpg)