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By lorschell
A reusable container to use at restaurants to take leftovers from the restaurant home in. The restaurants could charge a one-time deposit fee for the container that the customer could use each time they visit the participating restaurant(s). This would be an alternative to styrofoam carryout containers, which would reduce the amount of styrofoam carryout containers in landfills. Restaurants could reduce their overhead by not using styrofoam carryout containers, save money and increase repeat customer volume by possibly offering incentives to customers who use their re-usable (embossed) carryout containers on their next visit!!

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