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By Hartsteen
Dear forum-participants

Everybody knows the unpleasant feeling of taking a sip of spoiled milk. The sour taste spreading in the mouth and the revolting smell that make you sick
For us, identifying sour milk involves taking a sip, looking at the texture or smelling. But are these the only/best solutions?

We are a group of master students researching user innovation on Copenhagen Business School. We are researching spoiled milk for our final project.

We need your help in order to complete our research, and would be very pleased, if you would answer these questions.

How do you identify sour milk?
What can be done to improve or avoid that unpleasant situation of drinking sour milk?

Thank you in advance

Yours truly
Hans Christian, Julius, Morten, Rune and Hans Peter

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