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 USA
Baking Pan for Bread Slices Printer Friendly Version
People who eat low carb, are allergic to gluten, and diabetics can't eat store-bought bread. Instead, we have to bake our own grainless bread. Making a loaf and slicing it doesn't work well for sandwiches. We would love to be able to make bread by the slice, but there are no baking pans out there for it. A baking pan with 2 to 4 shallow wells the size of a slice of bread would be a dream come true for thousands of us. Word would spread fast on the low carb, diabetes and gluten-free website. You would sell lots of these pans.
An electric one on the order of a mini donut maker would be ok, too.

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AaronBurns
 USA
Condiment Glue Printer Friendly Version
A harmless spray adhesive made from corn starch [or something else] can adhere your ketchup, mustard, mayonaise etc. to your food items. No more drip or double dipping and especially no more spill. Could work with pasta sauce or just about anything. If you can think of a better adhesive then, let me know.

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bubbaca916
 USA
Easy cake Printer Friendly Version
I have an idea about a cake mix that already has all of the things you need inside a container (eggs, oil, etc) but it is all pre-mixed and all you have to do is shake it, put it in a pan, and bake it. It would be in the cooler section of the local grocery store. It could also have a pan to go with it.
Reward: Inventing something 

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