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129 results found
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| Baking Pan for Bread Slices 
People who eat low carb, are allergic to gluten, and diabetics can't eat store-bought bread. Instead, we have to bake our own grainless bread. Making a loaf and slicing it doesn't work well for sandwiches. We would love to be able to make bread by the slice, but there are no baking pans out there for it. A baking pan with 2 to 4 shallow wells the size of a slice of bread would be a dream come true for thousands of us. Word would spread fast on the low carb, diabetes and gluten-free website. You would sell lots of these pans.An electric one on the order of a mini donut maker would be ok, too.
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| Cookie Dough Snack
One of the best parts of baking cookies is licking the cookie dough off of the electric mixer arms when you're done. I think stores should carry a similar snack. It could be any type of cookie dough covering a plastic handle, shaped like a mixer arm (almost like a cookie dough popsicle).
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| Smarter Breadbox
Bread lasts longer if you store it in the fridge. Unfortunately it also takes up a lot of space.I would like a refrigerated bradbox where I could keep my bread (or a sixpack of beer in a jam), and that actually looked good on my counter.Reward: A free sample of the finished product would be appreciated. 
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