129 results found displaying 67-69
    
AaronBurns
 USA
Muffin Puffs (Cream Filled Muffins) Printer Friendly Version
Any Muffin you can think of would taste much better if you simply filled the inside of it with your favorite, stuffed, filled, cream. Much like a cream puff, but this is done with the Muffin; a much more popular and more eaten food, especially at breakfast time when you need energy and flavor to wake you up and get you going. This would not only improve and renew the Muffin, but the industry would probably make more of them, driving the cost down on one of our favorite foods, and that would still be cost effective for them, simply by selling more of them, to all of us. If you do not have experience with a cream puff, they are a pastry that tastes fanominal and very sweet. Filled with a cream that's much like pudding, but much better. If you add that cream to the Muffin, you have the best tasting Muffin you can get!
Reward: Credit 

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37°

    
AaronBurns
 USA
Seafood Nuggets Printer Friendly Version
Imagine: lobster, crab, muscles, oysters, scallops, or other seafoods, deep fried and battered in bite sizes, just right for dipping in cocktail sauce or tarter sauce or your favorite sauce; even catsup. The process would be simple you just compress the oyster or, whatever seafood it is into a small size, batter it with spices, then you deep fry it. Nothing sounds better at mid-night than microwaving a couple dozen crab (Bites) or nuggets, then, in one or two minutes, have your favorite nugget food, ready to eat with or without dipping sauce. A quick and easy way to eat the best foods and the only way they would keep for years rather than hours. Your seafood would never rot. They would be bite sized. Microwaveable. Tastier and they could come in any kind of batter, imaginable. Fast, good, and better than pizza or pizza bites, all the time. It would make a great side dish for any meal as well. Even breakfast or just for a snack any time of day or night.
Reward: Credit 

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41°

    
DFercho
 USA
Capsulized liquor Printer Friendly Version
Great for sneeking your own liquor into bars and restaurants. Be the cheap person that I am, I tried my best to sneak in pint bottles so I would not have to pay the premium for my mixed drinks. This however go fairly unattractive in the summer trying to lug a pint bottle in my shorts or jeans.
My idea would be to packetized liquor (obviously not in sizes greater than shot) in a dissolving capsule that would release the liquor when it touches your mixing beverage of choice.
Reward: Some recgonition and some free samples 

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49°

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